Title: Caraway Rye Pan Rolls
Categories: Bread Machine
Yield: 16 Rolls

3/4	c	Water
1/2	c	Sour cream
2	c	All purpose flour
1	c	Rye flour
2	ts	Salt
1	tb	Sugar
1/2	ts	Caraway seeds (or less to taste)
2	ts	Red Star Yeast

Set on dough Turn out bread, let sit 10 min covered.

Divide into 16 pieces

Roll each piece into a small ball.

Place in greased 9 x 9 pan or 9 x 13 pan.

Preheat oven at 140 for 2 min., turn oven off

Place covered pan in oven. Let rise until doubled. Remove pan.

Preheat oven to 400 Bake for 18 mins until golden brown.

Remove, and cool on rack

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